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Chocolate Fudge Cake Recipe Photo source: Grandmother's Kitchen
With a crunchy crust and hint of espresso. Ingredients2 cups sugar 1/4 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla 1 cup butter 4 tablespoons cocoa 1 cup hot water Crust 1 cup butter 1/2 cup confectioners sugar 2 cups all-purpose flour (or gluten free) 1/4 teaspoon baking powder Sprinkle: 1/2 cup cacao powder 1 tbsp cane sugar (or any kind) 1 tsp espresso grounds 1 tsp cinnamon DirectionsCrust: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream butter and confectioners sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 x 12 casserole style dish. Bake in preheated oven for 5 minutes, and no longer because you will bake it again. Cake: Sift together flour sugar andsalt. Set aside. In separate bowl beat eggs, buttermilk, soda and vanilla. set aside. In a saucepan bring butter, cocoa and water to a boil. Combine 3 mixtures and mix till blended. Pour over crust. Bake 25 minutes at 350F degrees. Let cool before serving. Sprinkle: mix together all sprinkle ingredients and dust over your cake.
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