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Corn Bread Stuffing Recipe

Photo source: Grandmother's Kitchen

A Very tasty recipe for corn bread stuffing. Perfect served with gravy.

Ingredients

1/4cupbutter
4stalkscelery, chopped
2onions, chopped
1red pepper, chopped
1green pepper, chopped
2cloves garlic, minced
4tspdried sage
4tspdried oregano
1tspground coriander
1tspchili powder
1/2tspsalt
1corn Bread Loaf
2cupschicken stock

Directions

In large skillet, melt butter over medium-high heat; cook celery, onions, red and green peppers, garlic, sage, oregano, coriander, chili powder and salt, stirring often, for 10 minutes or until onions are softened.

Cut corn bread into small cubes; place in large bowl. Add pepper mixture; toss to combine.Drizzle with hot chicken stock, tossing to moisten.

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