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Homemade Fish Batter Recipe Photo source: Grandmother's Kitchen
It is not to hard to make homemade fish batter and have that taste of the beach right in your backyard. Ingredients1/2 teaspoon garlic powder 1 teaspoon lemon pepper 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups beer 2 1/2-3 lbs cod, cut 2x4 inch pieces vegetable oil, for frying malt vinegar, for serving DirectionsIn a deep skillet or a deep fryer heat 2 inches of oil over medium high heat until it reaches 350-375F. Mix together flour, garlic powder, lemon pepper, paprika, salt and pepper. Stir in the beer slowly. Dip fish pieces into the batter, shaking off any excess. Using long tongs, placing 2-3 pieces of fish into the hot oil. Make sure you are not crowding the pan. Cook for a couple minutes on each side until both sides are golden brown and crunchy. Use a slotted spoon to transfer fried fish onto paper a parchment line tray in the oven to keep warm and crunchy until the rest are ready. Serve with vinegar and french fries.
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