Refrigerator Dill Pickles Recipe
Photo source: Grandmother's Kitchen
Make this refridgerator dill pickle recipe and in 3 days you can be enjoying your own dill pickles!
1-1/4 cup white vinegar
1 Tablespoon canning salt (NOT table salt)
1 Tablespoon sugar
small cucumbers, unpeeled
2 cloves garlic (whole)
2 heads fresh dill
Begin by making a brine.
Put the water, vinegar, sugar, and salt in a saucepan and bring to a boil. Turn off and let cool.
Place the garlic, dill and cucumbers, garlic, and dill into glass jars. Cover with the cooled liquid.
Place in the refrigerator
You can eat the pickles after 3 days.
The pickles will last for up to 6 weeks.